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1 c. sugar (brown or white) 1 c. butter 2 eggs 1/4 c. milk 1 tsp. baking soda 2 c. flour 2 1/2 c. quick oats Optional Add-Ins: 1 c. raisins 1 c. chocolate chips 1/2 c. each chocolate chips and peanut butter chips Cream sugar and butter together. Add eggs and milk. Mix dry ingredients (except oats) together; add to liquid ingredients and mix thoroughly. Stir in oats and any Optional Add-Ins by hand. Drop by spoonfuls onto greased cookie sheet. Bake at 375°F approximately 10 to 12 minutes or until lightly brown on bottom and no longer shiny on top. | |
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recipe reviews #141302
Reta Burdett (Ontario) says:
I use less sugar and add Craisins & nuts. Love making these when my grandchildren visit. When they ask for a cookie, I give them these. They love them, and do not know they are good for them.
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