VEGGIE PIZZA 
1 Pillsbury pizza crust
1 (8 oz.) cream cheese
1/3 c. Miracle Whip
3/4 tsp. dill weed
1/4 tsp. Lawry's seasoned salt
1/8 tsp. garlic powder

Bake pizza dough on cookie sheet or pizza pan. Prick with a fork to keep dough from bubbling up. Bake 325 degrees for 10 minutes or until golden brown. Let cool. Mix rest of ingredients together and spread on cooled crust.

Slice a variety of fresh vegetables in bite size pieces and place on top. (Cauliflower, broccoli, sweet peppers, cucumbers, carrots, celery, olives, mushrooms, etc.) Sprinkle shredded cheese over all. Refrigerate and serve.

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