2 lg. boneless chicken breasts, skinless
2 tbsp. cooking oil
4 green onions
2 tbsp. sesame seeds
1 tsp. cornstarch
3 stalks celery, bias sliced
3 c. hot cooked rice
1/2 lb. snow peas
Soy sauce

Cut chicken into 1-inch pieces. Heat skillet with cooking oil, stir fry celery and onions until crisp-tender and remove. Set aside.

Stir fry chicken about 3 minutes until light gold color. Add 3 or 4 tablespoons water and stir. Add 3 or 4 tablespoons soy sauce according to your taste and sprinkle cornstarch over all. Cook 2 more minutes until thick and bubbly.

Add snow peas for about 2 more minutes of cooking (lid on) to steam peas. Uncover and serve over hot rice and sprinkle with sesame seeds. Makes 3 servings.