3 c. grated zucchini
1 c. bisquick
1/2 c. finely chopped onion
1/2 c. Parmesan cheese
2 tbsp. fresh parsley
1/2 tsp. salt
1/2 tsp. celery seed or salt
1/4 tsp. marjoram
1/4 tsp. oregano
1/2 tsp. pepper
1/2 c. vegetable oil
4 eggs, slightly beaten
Garlic or Tabasco to taste if desired

Spread into 9 x 13 pan. Bake 25 to 30 minutes. At 350 degrees should be slightly browned on top.