24 med. size mushrooms
2 green onions, chopped
1/2 c. cheese, shredded
1/3 c. bread crumbs
1/4 c. butter, melted
1/2 tsp. salt
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce

Wash mushrooms and remove stems; place mushrooms caps in a glass baking dish. Chop stems up finely and combine with all other ingredients. Stuff mushrooms with mixture and microwave on high for 6 minutes, rotating dish every 2 minutes.