1 med. onion, thinly sliced
1 stalk celery, minced
2 tbsp. butter
2 tbsp. flour
1 can (6 oz.) V-8 juice
2 tbsp. dry vermouth
1/3 c. water (or more)
2 tsp. chicken flavor bouillon and seasoning (granules)
1/4 tsp. chili powder
1/8 tsp. garlic powder

In a medium saucepan, saute onion and celery in butter over medium heat until limp. Sprinkle with flour and cook for 1 minute. Add remaining ingredients and cook until sauce thickens and boils. Taste!! Reseason as desired. Serve with chicken breasts.