Approximately 1 loaf sliced bread
1 lb. ground sausage
6 eggs
1 can creamed soup (broccoli or mushroom)
1 c. grated Swiss cheese

Layer bottom of 13 x 9 inch pan with bread slices (edges of bread removed). Crumble 1 pound ground sausage, browned and drained, over bread. Layer with 6 eggs (beaten), 1 can soup, 1 cup grated cheese. Top with rolled bread crumbs or croutons. Refrigerate overnight. Bake at 350 degrees for 45 minutes.