graham cracker crust
1 lb. cream cheese
1/2 c. sour cream
1 1/2 to 1 3/4 c. sugar
2 eggs
1 tsp. vanilla

Preheat oven to 350°F.

Bake pie shell for 5 minutes. Combine sugar and cream cheese. Add sour cream and eggs, one at a time. Add vanilla. Mix well. Pour into pie crust and bake for 45 to 50 minutes. Remove from oven. Cool. Top with can of pie filling of your choice.