1 lb. crabmeat
1 tsp. Old Bay seasoning
1/4 tsp. salt
1 tbsp. mayonnaise
1 tbsp. Worcestershire sauce
1 tbsp. chopped parsley
1 tbsp. baking powder
1 egg, slightly beaten
2 slices bread, crust removed
Milk to moisten bread

Break bread into small pieces and moisten with milk. Mix all ingredients well; shape into cakes. Fry quickly in plenty of grease until brown.