2 tsp. butter
1 c. crushed cornflakes
2 c. shredded cheddar cheese
1 can cream of chicken soup
1 c. sour cream
1/2 c. chopped onion (optional)
1/2 c. chopped green pepper (optional)
1/4 c. butter
1/4 tsp. salt
1/4 tsp. pepper
1 32 oz. pkg. of frozen hash browns

Preheat oven to 350°F. Grease a 9x13 inch baking dish. In a large bowl, mix together all ingredients (except cornflakes & melted butter). Mix well. Pour into pan. Toss cornflakes with melted butter and sprinkle over mixture.

Bake for 1 hour.