1 1/4 c. all-purpose flour
1 tsp. baking soda
3/4 tsp. baking powder
1/4 tsp. salt
2 tbsp. sugar
1 egg, beaten
3/4 c. milk
Vegetable oil
Sifted powdered sugar

Combine first 7 ingredients in a bowl beating until smooth. Heat 1/4 inch oil to 375 degrees in a skillet. Cover bottom opening of a funnel with finger, 3/8 inch opening works best. Pour 1/4 cup batter into funnel. Hold funnel over skillet, remove finger to release batter into hot oil. Move funnel in a slow circular motion. Fry each cake about 1 minute or until edge gently browns, turn and fry until golden brown. Drain and sprinkle with powdered sugar or cinnamon and sugar. Repeat process. Yield: 8 cakes.