1 (3 oz.) pkg. cherry Jello
1 c. boiling water
1 can whole berry cranberry sauce
1 (3 oz.) pkg. lemon Jello
1 c. boiling water
3 oz. cream cheese
1/3 c. mayonnaise
1 sm. can crushed pineapple, undrained
1/2 c. whipping cream, whipped
1 c. miniature marshmallows
2 tbsp. more chopped pecans

Dissolve cherry Jello in boiling water. Stir in cranberry sauce. Pour into 9 x 13 Pyrex dish and chill. Dissolve lemon Jello boiling water, beat together cream cheese and mayonnaise. Add Jello; stir in undrained pineapple; fold in whipping cream and marshmallows. Spread on top of cranberry layer, top with nuts and chill. Serves 12-14.