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ZUCCHINI & POTATO CASSEROLE | |
5 c. sliced potatoes 3 c. sliced zucchini 2 sm. or 1 med. onion 1 1/2 c. shredded cheddar cheese 1/3 c. grated Parmesan cheese 1 lb. Italian sausage (optional) 2 tbsp. oil 1 clove garlic, mashed 1/2 tsp. each thyme, basil and oregano 1/3 c. milk (preferably buttermilk) Salt and pepper to taste |
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