1 c. green chili salsa
4 corn tortillas
Oil and butter for frying
4 oz. Longhorn cheese
4 eggs

Dip tortillas in heated oil and remove quickly. Set tortillas on baking pan to keep warm. In a frying pan, panfry eggs in butter until the whites are set but the yolks still soft. Put a fried egg on each tortilla. Heat salsa and spoon over each egg. Sprinkle grated cheese on top. Slip baking pan under broiler until cheese melts.

(Variation: Try adding heated refried beans on the tortillas before topping with eggs, salsa and cheese.)