3 lbs. chicken wings
1 stick butter
1 c. soy sauce
1 c. brown sugar
3/4 c. water
1/4 tsp. mustard

Arrange chicken wings in shallow baking dish. Heat butter, soy sauce, sugar, water, and mustard until melted; cool. Pour over wings and marinate at least 2 hours, turning once or twice. Bake in same pan in 375 degree oven for 1 1/4 to 1 1/2 hours. Drain on paper towels before serving.