PEANUT BUTTER COOKIES 
1/2 c. granulated sugar
1/2 c. packed brown sugar
1/2 c. shortening
1/2 c. peanut butter
1 egg
1 1/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
Jelly or jam, optional

Mix sugars, shortening, peanut butter and egg. Stir in flour, baking soda, baking powder and salt. Cover and refrigerate at least 3 hours.

Heat oven to 375 degrees. Shape dough into 3/4 inch balls. Place 2 inches apart on ungreased cookie sheet. Bake until set but not hard, about 10 minutes.

 

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