1 lb. onion
1/4 c. bacon drippings
1 (8 oz.) tomato sauce
2 tsp. salt
1/2 tsp. sugar
1/4 tsp. thyme
1 frying chicken
Black pepper
1 (10 oz.) yellow rice

Combine onions, bacon drippings - saute over low heat for 10 minutes. Add tomato sauce, salt, sugar, thyme, pepper. Cook a few minutes. Add 1 frying chicken, cut in about 10 or 12 pieces. Cover and cook over low heat for 1 hour or until chicken is done. Add 1 cup boiling water and 1 (10 ounce) package of yellow rice.

Cover and boil for 1 minute, then turn heat as low as possible for 20 minutes. Stir once with fork while cooking. Take cover off and allow to dry for about 5 minutes. Serves 6.