1 tbsp. unflavored gelatin
1/4 c. cold water
1 c. undiluted mushroom soup
8 oz. pkg. cream cheese
1 c. mayonnaise
3/4 c. finely chopped celery
6 1/2 oz. can Alaskan King crabmeat, drained or fresh from deli
1 tbsp. grated onion
1 1/2 tsp. Worcestershire sauce, optional

Soak gelatin in cold water to soften. Heat soup. Stir gelatin in hot soup, making sure it is dissolved. Add cream cheese and mayonnaise. Add celery, crabmeat, onion and Worcestershire sauce. Pour into medium sized mold and chill. Makes 4 cups.