1 lb. hamburger
1 c. chopped onion
1 can (28 oz.) stewed tomatoes
3/4 c. chopped green pepper
1/2 to 3/4 c. water
2 tbsp. salt
1 tbsp. sugar
1 tbsp. chili powder
1 c. shredded cheddar cheese
7 oz. uncooked spaghetti break in 2 to 3 inch pieces

Brown hamburger and onions and drain. Add remaining ingredients except cheese. Heat to boiling, reduce heat simmer stirring occasionally about 30 minutes. Add more water if necessary. Cover with cheese, heat until melted.