2 pkg. Jello vanilla tapioca
1 sm. pkg. orange Jello
10.5 oz. can mandarin oranges
8 oz. Cool Whip

Add tapioca and orange Jello to 3 cups boiling water. Cook until it thickens (a few minutes). Let cool a couple of hours. Stir Cool Whip and tapioca mixture together. Add drained mandarin oranges and mix.