2 1/2 c. graham cracker crumbs
2 sticks melted butter
1 1/2 c. peanut butter
1 (7 oz.) can coconut
1 c. chopped pecans
1 (12 oz.) pkg. chocolate chips
1 lb. confectioners' sugar
1 square inch paraffin

Mix crumbs with confectioners' sugar, add melted butter. Mix with coconut and peanut butter and nuts. Shape in balls and chill. Melt chocolate chips with paraffin in top of double boiler. Dip balls in chocolate and put on wax paper. Chill before removing them from paper.