1 c. brown sugar
2 tbsp. Karo white syrup
1 c. butter
1 c. dry roasted nuts
Graham crackers
1 pkg. chocolate chips

Boil sugar, syrup and butter 3 to 4 minutes. Take off stove and add nuts. Pour over graham crackers laid in bottom of 9 x 13 inch pan. Top with chocolate chips. Put under broiler until melted.