1 German chocolate cake mix
1 sm. pkg. chocolate chips
1 (14 oz.) pkg. Kraft caramels
1 c. nuts
1 cube butter
1/4 c. milk

Prepare cake mix as directed. Pour 1/2 cake mixture in well greased 9 x 13 inch pan. Bake 20 minutes at 300 degrees. In double boiler or microwave melt caramels, butter and milk. After cake has cooled a bit pour caramel mixture over cake. Sprinkle chocolate chips and nuts over caramel. Pour the rest of the cake batter on top and bake 20 minutes at 250 degrees and then 10 minutes at 350 degrees.