1 c. shortening
1 c. brown sugar
1 c. white sugar
2 eggs, beaten
2 c. coconut
2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
2 c. Wheaties

Cream shortening and sugars. Add vanilla and eggs, and beat. Add coconut and dry ingredients. Fold in cereal. Drop by teaspoon on ungreased cookie sheet. Bake at 375 degrees for 10 to 12 minutes.