1 1/2 to 2 lbs. ground chuck
5 to 7 slices of bread, cubed
2 eggs
1/2 c. milk
Salt, pepper, and garlic to taste
1 can cream of chicken soup
1/2 c. milk

Preheat oven to 350 degrees. Mix all ingredients, except soup and 1/2 cup milk. Shape mixture into 2 1/2 inch balls and place in 9 x 13 x 2 inch glass dish. Mix soup and 1/2 cup milk. Pour over meat balls. Bake 1 hour. Serves 6 to 8. Good with Rice-A-Roni!