2 c. diced cooked chicken (turkey or ham)
1 can cut asparagus, drained
1 c. American cheese, diced
5 oz. egg noodles, cooked & drained
1 c. cashews
1 sm. can mushrooms
1 sm. jar diced pimento
1 c. diced celery
1/4 c. diced onion
1/2 can ripe olives, sliced
1/2 c. green pepper
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. mayonnaise

Arrange in layers. Top with chow mein noodles. Bake 1 hour at 325 degrees. 1 large cake pan.