2 c. chicken or turkey, cooked
2 c. milk
1 can cream of celery soup
1 can cream of mushroom soup
1 sm. jar pimiento
Chopped onion
7 oz. wide egg noodles

Cook noodles. Add rest of ingredients and refrigerate overnight. Bake at 350 degrees, covered for 1 hour. Crush potato chips on top. Bake 1/2 hour, uncovered.