2 c. cooked mashed yams
1 can (12 oz.) condensed milk
1/2 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg

Place all ingredients together in blender on medium speed for until smooth. Pour into 9 inch pastry shell. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and continue baking until toothpick inserted in center comes out clean, approximately 30 minutes.