1 qt. chicken consomme or stock
2 tbsp. cornstarch
1 onion, diced
Black pepper to taste
1 head Romaine lettuce, cut bite-size
12 strips bacon, browned & cut bite-size
4 lg. tomatoes, diced

Bring chicken stock to a boil, add diluted cornstarch to thicken. Add diced onions, allow to simmer for 5 minutes. Add lettuce, bacon and tomatoes. Allow to simmer for 2 minutes. Add salt and pepper to taste. Ready to serve. Diced chicken or croutons can be added.