1 pkg. Hungry Jack refrigerator biscuits
1 lb. hamburger
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 tsp. garlic salt
1 (8 oz.) can tomato sauce
1 lightly beaten egg
1/2 c. sour cream
1 c. shredded Cheddar cheese

Put 10 halves of biscuits in an 8x8 or 9x9 baking dish. (Hold other half for top.)

Brown the hamburger, drain. Add the onion and green pepper. Cook together until vegetables are transparent, about 15 minutes. Add tomato sauce and garlic salt. Let simmer 5 minutes. Mix together and add to the above, the egg, sour cream and cheese. Remove from heat, pour over biscuits. Top with remaining biscuits and grated cheese. Bake at 375 degrees for 20 minutes or until biscuits are brown.