2 sm. pkg. grape Jello
1 1/2 c. hot water
1 can crushed pineapple, tall can
1 can blueberry pie filling
1 (8 oz.) cream cheese, softened
1 (8 oz.) sour cream
1/2 c. sugar
1 tsp. vanilla

Stir together grape Jello and hot water; let cool. Add pineapple and blueberry pie filling. Let set. Mix rest of ingredients in mixer and blend well. Spread over set Jello. Top with 1/2 cup chopped nuts.