2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled to room temperature
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. pecans or walnuts
1 (9-inch) unbaked pie shell
Whipped cream or ice cream (optional)

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar; beat until well blended. Blend in melted butter. Stir in semi-sweet chocolate morsels and nuts. Pour into pie shell. Bake at 325 degrees for 1 hour. Remove from oven.

Serve warm with whipped cream or ice cream. Makes one 9-inch pie. Recipe may be doubled. Can also be frozen.