HONEY CRUNCH 
3 c. Quaker Corn Bran Cereal
1 c. Quacker Oats, (quick) uncooked
1 c. coarsely chopped nuts
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. butter
1/3 c. honey
1/4 c. brown sugar
1/2 c. raisins

Heat oven to 325 degrees. In large bowl combine cereal, oats, nuts, cinnamon and salt. In small saucepan, combine butter, honey and brown sugar. Cook over low heat stirring constantly until butter is melted and ingredients are well blended. Pour over cereal mixture and thoroughly coat. Spread evenly in jelly roll pan. Bake 20 to 25 minutes or until mixture is golden brown. Immediately spread on wax paper to cool. Stir in raisins. Store in tightly covered container.

 

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