1 pkg. crescent rolls
3 oz. cream cheese
1/2 c. sour cream
Broccoli, carrots, cauliflower, cherry tomatoes

Make crust of crescent rolls on pizza pan or cookie sheet. Bake and cool. Combine cream cheese and sour cream; spread on cooled crust. Slice carrots; cut broccoli and cauliflower; halve tomatoes. Arrange on cheese. Chill. Cut into small pieces.