Great!

I don't usually call food beautiful, because that's a little strange. But this was a beautiful recipe. The milk I used, raw and fresh, gave it a perfect sweetness, and if you use raw butter (I didn't, but I should have) the only thing to feel guilty about would be the flour!!! Delicious recipe.

Very easy and good. I used a lot of pepper.

Woohoo!!! I have always only made gravy after frying chicken or round steak. I needed one to put with my pork chops tonight. This was the first on the list, looked good, is super easy and awesome. THANKS!

I made this recipe several times. It was so good!

I used this recipe this morning and I must say it is the best gravy recipe I ever tried it had better flavor and best consistency ever.

It was great. Takes quite a bit of salt. You won't ever go back to the package type. We added sausage crumbles to ours too. We also used un-salted butter.

PERFECT!!!! I added some bacon grease for flavor and the result was super delicious! Took me back to the Sunday morning breakfasts in Virginia.

Best homemade gravy and very easy to make!

1st time making and it was great!!! Thanks

Best gravy, love it! I wish that I had 200 cans of it!

This recipe is great. Turned out Perfect.

So simple and delicious! Definitely a keeper!

This gravy is super easy and yummy!!

Success!! Always wondered how my grandma made that sawmill gravy years ago, gravy making virgin no more!! Very simple/enjoyed, however I did add extra buter

This is a great recipe, it's the same one my mother used when I was small and now 67 years old. She also mixed chipped beef in the gravy and served it over toast. It was quite a treat and very inexpensive. Chipped beef was like three for a dollar at that time. Amazing, isn't it?