4 lb. chicken, cut up
2 c. flour
1 1/2 tsp. seasoned salt
1 1/2 tsp. garlic powder
1 tsp. cayenne pepper
1 tsp. paprika
1/4 c. Italian bread crumbs
1 c. milk
2 eggs
1 tbsp. Louisiana hot sauce

Mix together dry ingredients. Wash chicken. Mix milk and hot sauce. Beat eggs in a separate bowl and add milk and hot sauce mix. Beat thoroughly. Coat chicken with flour, then dip into milk and egg mix and coat with flour again.

Heat in a skillet 2 cups of cooking oil for 4 minutes. Place chicken in skillet and cook, turning constantly for 15 minutes until golden brown. Drain on paper towel.