1/2 c. low calorie Italian dressing
2 1/2 to 3 lb. chicken, cut into serving pieces
1 1/4 c. Bran Chex or crumbled corn flakes

In a shallow dish, pour Italian dressing over chicken; cover and marinate at least 1 hour, turning occasionally.

Preheat oven to 350 degrees. Coat marinated chicken with cereal crumbs. In foil-lined shallow baking pan, place coated chicken skin side up in a single layer. Bake uncovered without turning for 1 hour or until tender. Serves 6.