1 (8 oz.) pkg. macaroni
1 lb. ground beef
2 tbsp. chopped onion
1/2 tsp. chopped garlic
2 tbsp. chili powder
1 sm. can tomato sauce
1/2 lb. grated cheese
1 can mushroom soup
Salt and pepper to taste

Cook macaroni; drain. Fry meat, onion, and garlic in small amount of fat until browned. Add salt, pepper, chili powder, macaroni, and tomato sauce. Pour mixture into large buttered casserole dish. Top with cheese. Pour mushroom soup over cheese. Bake at 275 to 300 degrees for 30 minutes.