WILD CASHEW PORK 
1 1/2 lbs. pork, cubed
3 tbsp. cornstarch
3 tbsp. soy sauce
2 tbsp. oil
1/4 tsp. pepper
2 carrots, diagonally cut
1 onion, cut into wedges
1 green pepper, cut into strips
1 pkg. brown and wild rice mix
1/4 to 1/2 c. cashews

Combine cornstarch with soy sauce and pepper. Toss with pork and let stand 1 hour. In frying pan, heat oil and stir-fry pork. Add carrots, onion, pepper. Cook until crisp-tender. Prepare brown and wild rice mix according to package directions.

Serve pork mixture over cooked rice and top with cashews. Makes 4 to 6 servings. (Just as good served over Minute rice.)

 

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