Approx. 3 c. peaches
1 tbsp. lemon juice
1 c. flour
1 c. sugar
1/2 tsp. salt
3/4 tsp. cinnamon
1 egg
6 tbsp. butter

(If fresh peaches, pour 1/2 cup sugar over peaches.)

(You may also use apples, also pour 1/2 cup of sugar over apples. Use more apples because they shrink up more.)

Place peaches or apples on 9x9 pan. Sprinkle with lemon juice and sugar if needed. Sift together dry ingredients. Add beaten egg. Mix with fork until crumbly. Sprinkle over peaches or apples. Drizzle with butter. Bake at 375 degrees for 1 hour.