1 envelope Lipton onion soup
1 c. shredded Cheddar cheese
1 lb. ground beef
3 pkgs. refrigerator crescent rolls

Preheat oven to 375 degrees. In a medium skillet, combine soup mix and ground beef. Brown well. Blend in cheese. Separate crescent dough according to package directions, then cut in half. Place a spoonful of meat mixture in the center of each triangle; fold over and seal edges. Place on ungreased cookie sheet and bake 15 minutes or until golden brown. Makes 48 turnovers.