1/3 c. butter, melted
1/4 c. all-purpose flour
1/4 c. grated Parmesan cheese
Salt and pepper
6 med. potatoes, each sliced into rounds
Italian seasoning for taste

Pour butter into a 15 1/2 x 10 1/2 x 1 inch pan. In a plastic bag combine flour, cheese, salt and pepper. Shake potatoes in bag to coat with flour mixture. Place potatoes in single layer over butter. Bake at 375 for 30 minutes. Turn slices and sprinkle with seasoning. Bake 30 more minutes or until tender.