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GRANDMA FORDHAM'S HARVEST PUMPKIN LOAF | |
1 c. shortening 2 c. sugar 4 eggs 1 1/2 c. pumpkin puree (or 1 can) 3 1/2 c. flour 2 tsp. baking soda 1 1/2 c. chocolate chips Cut sugar and shortening together. Add 4 eggs and mix; blend in pumpkin puree; add dry ingredients and stir in chocolate chips. Bake at 325 degrees for about 60 minutes or until done. Makes 4 loaves. |
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