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PUMPKIN HARVEST LOAF | |
1 3/4 c. pumpkin 1/2 c. egg substitute or 2 egg whites 1/4 c. oil 1 c. sugar 2 c. flour 2 tsp. baking powder 1 tsp. baking soda 1 1/4 tsp. cinnamon 1 tsp. pumpkin spice Preheat oven to 350 degrees. Beat together pumpkin, egg, and oil. Add sugar, flour, baking powder, baking soda, and cinnamon and spice. Combine all ingredients and pour into 9 x 5 inch loaf pan sprayed with non-stick spray. Bake 60 minutes. |
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