SOUR CREAM CASSEROLE 
1 1/4 lb. lean ground beef
1 tsp. salt
1 tsp. sugar
1 clove garlic, sliced
1 lg. can tomato sauce
1 sm. pkg. cream cheese
1 sm. sour cream
1 tsp. onion, cut fine
1 c. sharp Cheddar cheese, grated
1 (12 oz.) pkg. noodles

Cook beef until barely done. Add salt, sugar, garlic and tomato sauce. Let simmer 20 minutes. Cook noodles until done. Cream sour cream, cream cheese, and onion. Grease a 2-quart casserole.

Layer noodles, meat, and sour cream mixture until all ingredients are used up. Top with grated cheese. Cover and bake in 350 degree oven for 30-35 minutes.

 

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