1 1/2 c. flour
1/2 tsp. salt
1 1/2 tsp. oregano
1/4 tsp. pepper
3 eggs
1 c. milk
1 lb. hamburg, fried & drained
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped mushrooms
1 c. pizza sauce
1 c. shredded Mozzarella cheese

Combine flour, salt, oregano, pepper, eggs and milk in blender. Pour into large greased cookie sheet with sides. Top with onion, pepper and mushrooms and hamburg. Bake at 425 degrees for 20 minutes. Remove from oven. Top with pizza sauce; sprinkle with cheese. Return to oven until cheese is melted.