1 1/2 lb. ground beef or sausage or 1 c. thinly sliced pepperoni
2 eggs
1 c. all-purpose flour
1 tsp. Italian seasoning
1/8 tsp. pepper
2/3 c. milk
1/4 c. chopped onion
1 (4 oz.) can mushroom stems and pieces (well drained)
1 c. pizza sauce
1 c. shredded mozzarella cheese

Lightly grease a 14 or 12 inch pizza pan (jelly roll pan also works great).

In skillet, brown ground beef or sausage; season with pepper. Drain well. (If using pepperoni, do not brown.) Set aside.

For batter: Measure flour. In small mixing bowl, combine flour, Italian seasoning, pepper, eggs and milk. Mix until smooth. Pour batter into prepared pan - tilt pan so batter covers bottom.

Arrange meat, onion and well drained mushrooms over batter. Bake on low rack in preheated 425 degree oven for 25 to 30 minutes. Remove from oven; drizzle with pizza sauce and sprinkle with cheese. Return to oven (425 degrees) and bake for 10 to 15 minutes.