2 lb. chicken breasts, cut into strips
8 oz. French dressing
12 oz. apricot preserves
1 pkg. Lipton instant onion soup mix (any instant onion soup will do)
1 1/2 - 2 c. whole pecans

Place chicken in baking pan. Mix all ingredients together and pour over chicken. Bake 1 1/2 hours at 350 degrees (uncovered).