4 lean pork chops, 1 inch thick
4 thin slices of onion
4 thin slices of lemon
1/4 c. brown sugar
1/4 c. catsup

Heat oven to 350 degrees. Season to taste. Place in large baking dish. Top each pork chop with onion and lemon slices. Place 1 tablespoon brown sugar and 1 tablespoon catsup on each chop. Cover. Bake 1 hour, uncover, bake 30 minutes longer. Baste occasionally.