4 lean pork chops
4 thin slices lemon, optional
1/4 c. catsup
4 thin slices onion
1/4 c. brown sugar

Heat oven to 350 degrees. Season well with salt. Place in 13 x 9 1/2 x 2 inch pan or large baking dish. Top each chop with an onion slice and lemon slice. Place 1 tablespoon of brown sugar and 1 tablespoon of catsup on top. Cover and bake 1 hour. Uncover and bake 30 minutes basting occasionally. (4 servings.)